Chef Details

David Latham

A medley of textures dance on your palate – the tender crunch of perfectly caramelized eggplant, the juicy burst of tomatoes, and the smoothness of grilled onions. It’s a sensory experience that encapsulates the essence of al fresco dining in the Mediterranean. Accompanying this vegetable extravaganza is a drizzle of extra-virgin olive oil, adding a luxurious silkiness and a subtle fruity undertone.